Scrambled Egg Tortillas

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 3/4 cup chopped onion
• 1/4 cup margarine
• 1/4 cup flour
• 3/4 cup milk
• 1 pint half-and-half cream
• 1 (7 ounce) can green chilies
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 10 eggs
• 3 avocados
• salt
• 8 (8 inch) flour tortillas
• 1 (8 ounce) package shredded monterey jack cheese
• salsa
• 1 cup cooked ham

Recipe

• 1 in a large skillet, saute onion in margarine.
• 2 stir in flour, and cook on low for 1 minute stirring constantly.
• 3 add milk and cream and cook on medium heat stirring until mixture has thickened.
• 4 add green chilies, salt, pepper. remove sauce from heat, and set aside.
• 5 in in another skillet, scramble eggs lightly and add ham. remove from heat.
• 6 in a small bowl, mash the avocados, and sprinkle with a dash of salt.
• 7 spread out all tortillas on counter, and spoon 2 tablespoons of the sauce, 1/8 of the eggs, and 1/8 of the avocados on each tortilla.
• 8 roll up and place seam side down on a greased 9x13 inch baking dish.
• 9 spoon remaining sauce over the tortillas.
• 10 bake covered at 325 degrees for 25 minutes or until tortillas are hot and bubbly.
• 11 remove from oven, sprinkle cheese over top and return to oven for 10 minutes.
• 12 when serving, top each tortilla with a dab of salsa.