Parmesan Black Pepper Crisps

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 2 cups loosely packed coarsely grated parmesan cheese (4 ounces)
• 2 teaspoons freshly grated black pepper

Recipe

• 1 preheat oven to 450°f.
• 2 place heaping teaspoonfuls of cheese 2 inches apart on nonstick baking sheet.
• 3 flatten the cheese mounds with the back of a spoon.
• 4 top each mound with a pinch of black pepper.
• 5 bake 1 1/2 - 2 minutes until just lightly browned.
• 6 cool 2 minutes, carefully remove to a rack cover with paper towels.
• 7 can be stored in the refrigerator in an air tight container for up to 3 days.