Southwest Mac And Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package spicy sausage
• 1 (16 ounce) box velveeta macaroni shells and cheese
• 1 (8 ounce) can rotel tomatoes
• 1 zucchini

Recipe

• 1 brown and strain the sausage.
• 2 start the shells and cheese cooking as the box directs only use a cup more water.
• 3 dice up the zucchini. i slice it thick with the skin on then quarter each slice.
• 4 when the water starts to boil add the shells and zucchini.
• 5 when the shells are tender drain the pot.
• 6 open and drain the can of rotel.
• 7 add all ingredients in to the pot adding the cheese package. ( i add a handful of my fav shredded cheese and 1/3 cup milk in addition to the packet.
• 8 salt and pepper to taste :).