Salsa Chili

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 (16 ounce) can crushed tomatoes
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 cup water
• 1/2 cup salsa
• 1/2 corn
• 1 tablespoon chili powder
• 1/2-1 teaspoon minced jalapeno chili
• 1/2 cup quick-cooking barley
• salt and pepper
• 1/2 cup shredded cheddar cheese

Recipe

• 1 combine all ingredients except barley salt, pepper and cheese in slow cooker; cover and cook on high 3-4 hours, adding barley during the last 20 minutes.
• 2 season to taste with salt and pepper. serve each bowl topped with cheese.