Red And Blueberry Pie

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• 1 1/2 cups sugar
• 4 1/2 teaspoons cornstarch
• 1 1/2 cups water
• 4 1/2 tablespoons raspberry jell-o gelatin (the powder)
• 1 teaspoon lemon juice
• 9 inches pie crusts, baked
• 2 cups blueberries, fresh
• 2 cups raspberries, fresh
• 4 ounces cream cheese, softened
• 1/3 cup confectioners' sugar
• 1 (8 ounce) carton cool whip

Recipe

• 1 in a medium saucepan, over medium heat, combine sugar, cornstarch, and water.
• 2 cook and stir until thick and clear.
• 3 stir in gelatin until dissolved.
• 4 divide mixture in half.
• 5 stir blueberries and lemon juice into one half and spread into the bottom of the pie crust.
• 6 chill until set.
• 7 gently fold raspberries into remaining gelatin mixture and set aside at room temperature.
• 8 in a mixing bowl, beat cream cheese and confectioners sugar.
• 9 fold in whipped topping.
• 10 spread over blueberry layer and chill until set.
• 11 carefully spread raspberry mixture over cream cheese layer.
• 12 chill for at least 4 hours.