Tuna Salad With Chilli Basil Pesto

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 tuna steaks
• olive oil
• salt & freshly ground black pepper
• 80 g fresh rocket
• 80 g fresh spinach leaves
• 4 tomatoes, cut into wedges
• 1 garlic clove, crushed
• 1/2 cup shaved parmesan cheese (optional)
• 2 red chilies, deseeded and chopped
• 1/3 cup pine nuts
• 1 1/2 cups fresh basil
• 1/2 cup olive oil
• salt and pepper

Recipe

• 1 to make pesto:.
• 2 place chilli, garlic, parmesan, pine nuts and basil in processor, process until combined.
• 3 slowly add olive oil until pureed.
• 4 transfer to bowl and season. set aside.
• 5 to cook tuna:.
• 6 brush with oil and season.
• 7 grill to you liking.
• 8 cut tuna into chunks, add to other salad ingredients, season and top with pesto.
• 9 serve immediately.