Pretzel Torte

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• 3/4 cup margarine
• 2 cups pretzels (crushed (use thin salted)
• 3 tablespoons sugar
• 1 (8 ounce) package cream cheese
• 1/2 cup sugar
• 8 ounces cool whip
• 2 (3 ounce) packages strawberry jell-o gelatin dessert
• 2 cups boiling water
• 1 (10 ounce) package frozen strawberries (usually comes in larger quantity(ok)
• 1 pint fresh strawberries (slice and sugar beforehand.)

Recipe

• 1 melt margarine. mix pretzels, margarine and sugar. put in 9x13 pan and bake at 400° for 8 minutes. cool.
• 2 beat cream cheese. add sugar gradually. fold in cool whip. put on top of pretzels when cooled.
• 3 dissolve jello. add both strawberries. cool for 15 minutes. put on top of cream cheese mixture. refrigerate.