Fettuccine With Cream, Basil And Romano

Total Time: 2 mins

Ingredients

• Servings: 4
• 4 slices bacon, chopped thick
• 4 green onions, chopped
• 1/2 cup whipping cream
• 1/2 cup parmesan cheese or 1/2 cup romano cheese, freshly grated
• 1/3 cup basil, chopped fresh
• 1/2 lb fettuccine
• salt & fresh ground pepper
• parmesan cheese, freshly grated
• romano cheese, freshly grated

Recipe

• 1 cook bacon in heavy medium skillet over medium heat until beginning to brown.
• 2 add green onions and stir until softened, about 1 minute.
• 3 add cream and simmer until beginning to thicken, about 1 minute.
• 4 mix in 1/2 cup romano cheese and chopped fresh basil.
• 5 meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
• 6 drain well.
• 7 return to hot pot.
• 8 add sauce and stir to coat.
• 9 season with salt and pepper.
• 10 serve immediately, passing additional cheese separately.