Ingredients
- 1/4 cup colman dry mustard (no substitution)
- 1/4 cup sugar
- 2 tablespoons vinegar
- 1 tablespoon water
- 1 egg yolk
- 1 (8 ounce) package cream cheese
Recipe
- 1 mix all ingredients with a mixer until well blended.
- 2 serve with favorite pretzels.
- 3 use warm or cold.
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