Mom's Macaroni & Cheese

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup dry elbow macaroni
• 1 cup thin sauce
• 1/8 teaspoon dry mustard
• 1 pinch paprika
• 4 ounces shredded cheddar cheese (1 c)
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon worcestershire sauce

Recipe

• 1 preheat oven to 350°f.
• 2 boil macaroni till tender.
• 3 make a sauce (or use jar kind) and add dry mustard and paprika. thouroughly blend.
• 4 add 4 oz. cheddar cheese to sauce and stir until melted.
• 5 add worcestershire sauce and blend.
• 6 spray a 9x13-inch baking dish with cooking spray.
• 7 layer noodles and sauce alternately for two layers.
• 8 sprinkle with 1/4 c cheddar cheese and paprika.
• 9 bake for 20-30 minutes or until lightly browned.