Eggadilla

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• 1/2 teaspoon extra virgin olive oil
• 2 eggs
• 1 egg
• 2 flour tortillas (8 or 10 inch)
• 1/2 cup shredded cheddar cheese
• salsa (optional)
• diced avocado (optional)

Recipe

• 1 heat a nonstick saute pan, big enough to fit tortillas, over medium-low heat. add oil. add eggs, breaking yolks. (add salt and/or pepper to taste.).
• 2 cook until eggs are set enough to flip, about 2 minutes. flip; cook until eggs are done, about 2 more minutes. transfer to a plate and wipe out pan.
• 3 return pan to heat and increase heat to medium. place one tortilla in pan. sprinkle on half the cheese.
• 4 place cooked eggs over cheese. top with remaining cheese and tortilla.
• 5 cook until bottom tortilla is a little brown and cheese starts to melt, about 1 to 2 minutes.
• 6 flip with a spatula and brown the other side. remove from pan. transfer to cutting board to cool one minute. then slice into wedges.
• 7 serve with salsa and and diced avocado, if desired.