Scrambled Egg Quesadillas

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 flour tortillas
• 3 eggs, beaten
• 2 tablespoons milk
• 1/4 teaspoon hot sauce (i like chalula brand)
• 2 slices bacon
• 1/4 cup cheddar cheese
• 1 tablespoon butter
• salt and pepper

Recipe

• 1 in a large skillet, cook the bacon until crisp. remove and drain on paper towel, then crumble. set aside.
• 2 beat the eggs adding the milk and hot sauce.
• 3 in another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy.
• 4 lay out 1 tortilla. top with the cooked eggs, the bacon and the cheese.
• 5 place the second tortilla on top of the filling.
• 6 reheat the bacon fat in the first skillet over medium heat. place the filled tortilla in the skillet, cooking for about 1 minute.
• 7 flip the tortilla with a large spatula and cook the other side until browned and crispy, about 1 more minute.
• 8 remove from heat and cut the tortilla like a pizza into wedges.
• 9 serve with more hot sauce, or salsa.