Fried Halloumi With Caraway

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 225 g halloumi cheese (a standard block)
• 1 tablespoon olive oil
• 1 -2 teaspoon caraway seed
• 1/2 lemon

Recipe

• 1 heat the olive oil in a frying pan.
• 2 meanwhile, slice the halloumi into six even slices.
• 3 when the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds.
• 4 cook until the halloumi is brown, then turn over and continue cooking until brown on the other side.
• 5 remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. serve hot.