Tuna-crunch Lunch

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 small whole wheat buns, cut in half
• 14 ounces tuna, drained
• 3 tablespoons celery, chopped
• 3 tablespoons green onions, chopped
• salt & pepper
• 1 cup cheddar cheese, grated

Recipe

• 1 mix tuna, celery, green onions, and seasoning.
• 2 divide onto buns; cover with cheese.
• 3 bake 15 minutes and 375°f.