Spaghetti Squash Alfredo Low Carb

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 medium spaghetti squash, cooked by your favorite method and separated into strands
• 1 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 2 garlic cloves, finely minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 cooking the squash: i like to cut in half cover with plastic wrap, place cut side up in a dish with 1/4 celsius water and nuke for about 12 minute let cool, seed and strand.
• 2 in a medium-sized saucepan, combine the all ingredients except spaghetti.
• 3 squash over medium-low heat and whisk until smooth and creamy, stirring.
• 4 constantly to prevent burning. add the spaghetti squash strands to the sauce.