orange marmalade

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 6 seville oranges or 6 valencia oranges
• 4 cups water
• 3 lemons, juice of
• 8 cups sugar

Recipe

• 1 wash, quarter removing seeds, then slice oranges.
• 2 place seeds in cheesecloth bag.
• 3 place oranges, seeds, and water in bowl, cover and let stand 24 hrs.
• 4 place oranges, seeds, water and lemon juice in a non corrosive pan and boil 40-45 minutes or until peel is soft.
• 5 remove seed bag.
• 6 add sugar stirring until disolved and boil gently for 40-50 minutes or until jam starts to jel.
• 7 cool slightly skimming and stirring.
• 8 ladle onto jars and water bath process for ten minutes.