Parmesan Artichoke Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 20 ounces artichoke hearts, water packed, chopped
• 2 cups low-fat mayonnaise
• 1 (10 ounce) package frozen spinach
• 1 tablespoon jalapeno, chopped
• 1 (8 ounce) can green chilies, chopped
• 8 ounces parmesan cheese, fresh grated

Recipe

• 1 cook spinach as directed on package.
• 2 squeeze out as much water as possible.
• 3 mix all ingredients together in an oven safe serving dish.
• 4 bake at 350 for about 15 minutes. test to see if dip is hot in the center and cheese is melted.
• 5 this can also me microwaved (3 minutes at a time until hot) or cooked in a small crock pot for about two hours.
• 6 the crock pot is my preference as the dip stays hot while serving.
• 7 serve with your choice of dippers.
• 8 leftovers, if there are any, are great on a baked potato.