Ingredients
- Servings: 4
- 1 (6 ounce) can tuna fish
- 2 small green bell peppers
- 1/2 cup light mayonnaise
- single cheese slice (for the sails)
Recipe
- 1 drain tuna and mix with mayonnaise.
- 2 cut green pepper in half lengthwise and remove insides.
- 3 fill both halves with a tuna mixture.
- 4 slice cheese squares diagonally and weave a toothpick through each piece.
- 5 insert in the"boats" as the sails.
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