mini cheesecakes

Ingredients

• Servings: 48
• 1 (12 ounce) package vanilla wafers
• 2 (8 ounce) packages cream cheese
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). line miniature muffin tins (tassie pans) with miniature paper liners.
• crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
• cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. fill each miniature muffin liner with this mixture, almost to the top.
• bake at 350 degrees f (175 degrees c) for 15 minutes. cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.