Thursday, August 25, 2016

dad's breakfast pizza


  • Servings: 1
  • cooking spray
  • 1 pound bacon, chopped
  • 2 (12 ounce) cans refrigerated biscuits (10 biscuits per can)
  • 1 teaspoon butter
  • 12 eggs
  • 1 small onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 cups shredded cheddar cheese
  • salt and ground black pepper to taste


    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly spray a 9x12-inch baking sheet with cooking spray.
  • cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. remove bacon pieces with a slotted spoon, and drain on paper towels.
  • open up the cans of biscuits, separate the biscuits, and arrange the prepared baking sheet so they touch. press the biscuit dough down to seal them together into a crust that covers the baking sheet.
  • bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. do not overbake. remove from oven.
  • melt the butter in a large nonstick skillet over medium heat until the foam disappears. beat the eggs in a bowl, and pour the eggs into the hot skillet. use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. arrange the lightly scrambled eggs on the semi-baked biscuit crust. top with the cooked bacon, onion, and green pepper; spread the cheddar cheese all over the pizza. season to taste with salt and black pepper.
  • return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.

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