Friday, August 26, 2016

grilled lemon parmesan asparagus


  • Servings: 4
  • 1 pound fresh asparagus, trimmed
  • 1 tablespoon olive oil, or more if needed
  • 1 tablespoon lemon juice, or more if needed
  • salt and ground black pepper to taste
  • 1/4 cup grated parmesan cheese, plus extra for topping


    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • preheat an outdoor grill on medium heat, and lightly oil the grate.
  • place asparagus in a large shallow bowl. drizzle with olive oil and lemon juice, going from bottom to top of stalks. season with salt and ground black pepper.
  • sprinkle grated parmesan cheese over asparagus. lightly toss to coat each spear.
  • transfer coated asparagus to the preheated grill with tongs.
  • grill to desired tenderness, 3 to 7 minutes. before serving, sprinkle asparagus with additional parmesan cheese.

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