Wednesday, August 24, 2016

prosciutto and parmesan pinwheels


  • Servings: 8
  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
  • 5 ounces prosciutto, thinly sliced
  • 5 ounces parmesan cheese, thinly sliced
  • 2 teaspoons prepared dijon mustard


    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with nonstick oil spray.
  • roll the thawed pastry out a flat surface. spread dijon mustard to taste on the pastry sheets. cover pastry with a layer of prosciutto, then cheese. roll the sheets, beginning at the long side. cut into 1 inch thick sections. arrange the sections on the prepared baking sheet.
  • bake 10 to 12 minutes.

No comments:

Post a Comment