Thursday, August 25, 2016

Brazilian Passion Fruit Mousse (maracuja)


  • Servings: 6
  • 8 passion fruits
  • 1 tablespoon white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups cream


    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • break passion fruits in half, and empty contents into a bowl. use a little water to help rinse the juice out of the skins. mix with hands to soften pulp. strain through a sieve or cheesecloth. stir in sugar and sweetened condensed milk.
  • in a chilled bowl, beat cream until stiff peaks form. fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. refrigerate for 1 hour.

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