Brazilian Passion Fruit Mousse (maracuja)

Ingredients

• Servings: 6
• 8 passion fruits
• 1 tablespoon white sugar
• 1 (14 ounce) can sweetened condensed milk
• 2 cups cream

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• break passion fruits in half, and empty contents into a bowl. use a little water to help rinse the juice out of the skins. mix with hands to soften pulp. strain through a sieve or cheesecloth. stir in sugar and sweetened condensed milk.
• in a chilled bowl, beat cream until stiff peaks form. fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. refrigerate for 1 hour.