Ingredients
- Servings: 6
- 8 passion fruits
- 1 tablespoon white sugar
- 1 (14 ounce) can sweetened condensed milk
- 2 cups cream
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- break passion fruits in half, and empty contents into a bowl. use a little water to help rinse the juice out of the skins. mix with hands to soften pulp. strain through a sieve or cheesecloth. stir in sugar and sweetened condensed milk.
- in a chilled bowl, beat cream until stiff peaks form. fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. refrigerate for 1 hour.
Ready Time: 1 hr 15 mins
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