Ingredients
- Servings: 1
- 1 1/2 cups gingersnap cookie crumbs
- 5 tablespoons unsalted butter, melted
- 1/3 cup white sugar
- 1/8 teaspoon salt
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. press the bottom and 1 inch up the sides of a buttered 9-inch springform pan. fill right away or chill up to 2 hours.
No comments:
Post a Comment