Saturday, August 27, 2016

blueberry cream cheese pound cake i


  • Servings: 1
  • 1 (18.25 ounce) package yellow cake mix
  • 1/4 cup white sugar
  • 3 eggs
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups blueberries


    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 2 hrs 35 mins

  • preheat oven to 325 degrees f (165 degrees c). grease and flour a 10-inch bundt pan.
  • in a large bowl, stir together cake mix and sugar. make a well in the center and pour in eggs, cream cheese, oil and vanilla. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. stir in blueberries. pour batter into prepared pan.
  • bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.

No comments:

Post a Comment