Thursday, August 25, 2016

Granny's Filled Cookies


  • Servings: 4
  • 3 cups all-purpose flour
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup butter, softened
  • 12 ounces any flavor fruit jam


  • mix cream cheese and butter well in large bowl until well blended and creamy.
  • add in flour slowly, beating well after each addition. roll dough into 1-inch balls and wrap well in cellophane. store in fridge overnight.
  • preheat oven to 350 degrees f (180 degrees c).
  • roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. fold sides over and place on ungreased cookie sheet.
  • bake for 13-15 minutes until brown and the jam starts to bubble hard. cool for 3 minutes and place on cooling rack. sprinkle with powdered sugar if desired.

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