Ingredients
- Servings: 9
- 2 cups cone-shaped corn snacks (such as bugles®)
- 2 cups cheese-flavored crackers (such as cheez-it®)
- 2 cups small pretzels
- 1 cup crispy corn cereal squares (such as corn chex®)
- 1 cup mini shredded wheat cereal squares (optional)
- 1 cup pecan halves
- 1/2 cup butter, melted
- 1 tablespoon maple syrup
- 1 1/2 teaspoons worcestershire sauce
- 3/4 teaspoon seasoning
- 1/4 teaspoon cayenne pepper
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 250 degrees f (120 degrees c).
- combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. whisk butter, maple syrup, worcestershire sauce, seasoning, and cayenne pepper in a separate bowl. pour butter mixture over snack mixture and toss lightly to coat. spread mixture into a 10x15-inch jelly roll pan.
- bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
Ready Time: 1 hr 15 mins
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