Swiss Cheese Green Bean Casserole

Ingredients

• Servings: 8
• 1 1/2 pounds fresh green beans, trimmed and snapped
• 2 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 2 tablespoons grated onion
• 1 teaspoon white sugar
• 1 teaspoon salt
• 2 cups sour cream
• 8 ounces coarsely shredded swiss cheese
• 2 cups corn flakes, crushed
• 2 tablespoons butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c).
• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add green beans, cover, and steam until slightly tender, about 5 minutes.
• stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. cook and stir mixture until hot, thickened, and smooth, about 10 minutes. add steamed green beans to the cream mixture. pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with swiss cheese.
• mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over swiss cheese layer.
• bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.