Baked Brunch Omelet

Ingredients

• Servings: 1
• 1/2 (1 pound) loaf white bread, cut into cubes
• 1 1/2 pounds cheddar cheese, shredded
• 1 cup cubed cooked ham
• 8 eggs
• 2 cups milk
• 1 pinch salt
• 1 dash hot pepper sauce, or to taste
• 1/4 cup chopped green onion

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking pan.
• place half of the bread cubes on bottom of baking pan. sprinkle with half of the ham and then half of the cheese; repeat.
• in a large bowl, beat together eggs, milk, salt, hot sauce and green onions. pour egg mixture into pan.
• place pan on top of a baking sheet with a rim and place in oven. pour water into baking sheet and bake for 60 minutes, or until eggs have set.