Baked Spaghetti Corn

Ingredients

• Servings: 6
• 1 cup broken dry spaghetti
• 1 (15.25 ounce) can whole kernel corn
• 1 cup shredded cheddar cheese
• 1 (15 ounce) can cream-style corn
• 1/4 cup margarine, melted

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
• bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.