Thursday, August 25, 2016

Green Beans With Cheese And Bacon


  • Servings: 6
  • 3 cups trimmed green beans, snapped in half
  • 3 slices bacon, diced
  • 6 green onions, chopped
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 pinch salt and pepper to taste


    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 325 degrees f (165 degrees c). lightly grease a 2 1/2-quart baking dish with a lid.
  • place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute. drain. transfer to a large bowl.
  • cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes. pour off all but 1 tablespoon of the drippings. return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
  • add the bacon mixture, cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir. spread the mixture into the prepared baking dish; cover with the lid.
  • bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.

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