eggplant with feta cheese

Ingredients

• Servings: 6
• 1 large eggplant, cut into 1/2-inch slices
• olive oil, or as needed
• 1/3 cup feta cheese
• 1/4 cup finely chopped fresh basil, packed

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• brush eggplant slices on one side with olive oil; arrange a baking sheet with oiled side facing up.
• cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven.
• turn oven heat to 350 degrees f (175 degrees c).
• turn slices and brush other side with olive oil. sprinkle feta cheese over eggplant.
• bake until the cheese is bubbly and the eggplant is soft, about 10 minutes. sprinkle basil over the eggplant slices and serve hot.