Thursday, August 25, 2016

eggplant with feta cheese


  • Servings: 6
  • 1 large eggplant, cut into 1/2-inch slices
  • olive oil, or as needed
  • 1/3 cup feta cheese
  • 1/4 cup finely chopped fresh basil, packed


    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • brush eggplant slices on one side with olive oil; arrange a baking sheet with oiled side facing up.
  • cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven.
  • turn oven heat to 350 degrees f (175 degrees c).
  • turn slices and brush other side with olive oil. sprinkle feta cheese over eggplant.
  • bake until the cheese is bubbly and the eggplant is soft, about 10 minutes. sprinkle basil over the eggplant slices and serve hot.

No comments:

Post a Comment