Mexican Roll-ups

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 2 (8 ounce) packages cream cheese (softened)
• 1 (1 1/4 ounce) package hidden valley ranch dressing mix
• 2 green onions, chopped
• 1 (4 ounce) jar chopped pimiento, drained
• 1/2 cup chopped celery
• 1 (4 ounce) can diced black olives (drained)
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 4 ounces chopped green chilies
• 8 -10 flour tortillas

Recipe

• 1 mix all ingredients well.
• 2 spread on tortillas.
• 3 roll up; jelly-roll style.
• 4 wrap in waxed paper and refrigerate.
• 5 slice in 1-inch servings when ready to serve.