Ingredients
- 1 graham cracker pie crust
- 8 ounces cream cheese, softened
- 1 (395 g) can sweetened condensed milk
- 1 (14 ounce) can crushed pineapple
- 1/2 cup pecans, finely chopped (optional)
Recipe
- 1 beat cream cheese until fluffy.
- 2 beat in sweetened condensed milk.
- 3 stir in pineapple and pecans.
- 4 pour mixture into pie crust.
- 5 refrigerate for several hours.
- 6 garnish with shipped cream.
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