Salmon Dip

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 125 g cream cheese, at room temperature (you can sub light cream cheese)
• 105 g red salmon, drained and flaked
• 1 teaspoon lemon zest
• 1 tablespoon tomato sauce (ketchup)
• 2 teaspoons finely cut chives
• 5 drops tabasco sauce

Recipe

• 1 mix cream cheese until smooth.
• 2 stir in all remaining ingredients.
• 3 refrigerate until needed.