Southwest Corn & Green Chili Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (11 ounce) cans corn mixed with chopped peppers (drained)
• 7 ounces green chilies (diced)
• 6 ounces jalapenos (chopped or drained-reserve juice)
• 1/2 cup green onion
• 1/4 cup red bell pepper (chopped)
• 1 cup mayonnaise
• 1 cup sour cream
• 1 teaspoon fresh ground pepper
• 1 garlic clove (minced)
• 1 cup monterey jack cheese (shredded)
• 1 cup cheddar cheese (shredded)

Recipe

• 1 combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
• 2 flavor is better if allowed to set overnight or up to two days.
• 3 serve with corn chips.