Macaroni And Cheese

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups elbow macaroni, uncooked
• 3/4 lb velveeta cheese, cut into 1/2-inch cubes
• 1/3 cup milk
• 1/8 teaspoon pepper

Recipe

• 1 cook macaroni in large saucepan as directed on package; drain well. return to pan.
• 2 stir in remaining ingredients; cook on low heat until velveeta is completely melted and mixture is well blended, stirring frequently.