Tuna Tacos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1/8 cup sour cream
• 1/8 cup cream cheese dip
• 1/4 cup red onion, chopped
• 1 tablespoon parsley, chopped
• 2 chipotle chiles, from can with adobe sauce, chopped plus adobe sauce to taste
• 5 ounces tuna steaks, cut into pieces
• 1/2 tablespoon taco seasoning mix (i use basic taco/fajita seasoning)
• 3 -4 taco shells, hard or soft or tortilla wraps

Recipe

• 1 mix sour cream, cream cheese, red onion, parsley and chipotle chillies and sauce in a bowl.
• 2 in a separate bowl, sprinkle tuna pieces with taco seasoning mix.
• 3 saute tuna in hot oil for about 3 minutes, depending on your preference and size of pieces.
• 4 reduce heat to medium low and stir in sour cream and cheese mixture.
• 5 cook for additional 2 minutes or so just until heated through but don't bring it to a boil.
• 6 serve on soft or hard taco shells with various topings. i used shredded cheese and lettuce, but avocado would probably be good on here too.