Tuna Swiss Casserole

Total Time: 1 hr 25 mins Preparation Time: 35 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 8 ounces dry spaghetti noodles
• 6 tablespoons margarine
• 2/3 cup parmesan cheese, grated
• 1 large onion, finely chopped
• 1 teaspoon dry dill weed
• 1 teaspoon garlic salt
• 1 1/2 tablespoons prepared mustard
• 2 (10 ounce) packages frozen peas, thawed
• 3 (6 ounce) cans bumble bee tuna in water
• 2 cups small curd cottage cheese
• 2 cups swiss cheese, shredded
• 4 eggs, well beaten

Recipe

• 1 cook spaghetti according to package directions, drain well.
• 2 melt 4 tbs margarine, pour into large bowl.
• 3 mix spaghetti & parmesan cheese w/ melted margarine.
• 4 spread into greased 9-inch baking dish, set aside.
• 5 melt remaining margarine in large frying pan over medium heat.
• 6 add onion, cook until soft, not browned.
• 7 stir in dill weed, garlic salt & mustard.
• 8 remove from heat.
• 9 mix in peas, tuna, cottage cheese and 1 cup of swiss cheese.
• 10 pour eggs over set aside spaghetti.
• 11 spread tuna mixture over spaghetti.
• 12 bake, loosely covered, at 350°f about 45 minutes.
• 13 uncover, sprinkle with remaining swiss cheese. bake for another 5 minutes, until cheese is melted.