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Friday, November 27, 2015

pumpkin bars i

Ingredients

  • Servings: 24
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 2 cups canned pumpkin
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cups sugar
  • 1 cup chopped walnuts

Recipe

    Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f. grease two 9 x 13-inch pans.
  • combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. in a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. add the flour mixture and stir just until combined. mix in the walnuts.
  • spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. cool on wire rack and frost bars with cream cheese frosting.

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