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Tuesday, November 17, 2015

pumpkin cheesecake bars

Ingredients

  • Servings: 4
  • 1 (16 ounce) package pound cake mix
  • 3 eggs
  • 2 tablespoons butter or margarine, melted
  • 4 teaspoons spice, divided
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can eagle brand® sweetened condensed milk
  • 1 (15 ounce) can pumpkin
  • 1/2 teaspoon salt
  • 1 cup chopped nuts

Recipe

  • preheat oven to 350 degrees f. in large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons spice until crumbly. press bottom of 15x10-inch jellyroll pan.
  • in large mixing bowl, beat cream cheese on low until fluffy. gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons spice, and salt; mix well.
  • pour over crust; sprinkle with nuts. bake 30 to 35 minutes or until set. cool. chill; cut into bars. store covered in refrigerator.

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