pumpkin cheesecake bars

Ingredients

• Servings: 4
• 1 (16 ounce) package pound cake mix
• 3 eggs
• 2 tablespoons butter or margarine, melted
• 4 teaspoons spice, divided
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 1 (15 ounce) can pumpkin
• 1/2 teaspoon salt
• 1 cup chopped nuts

Recipe

• preheat oven to 350 degrees f. in large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons spice until crumbly. press bottom of 15x10-inch jellyroll pan.
• in large mixing bowl, beat cream cheese on low until fluffy. gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons spice, and salt; mix well.
• pour over crust; sprinkle with nuts. bake 30 to 35 minutes or until set. cool. chill; cut into bars. store covered in refrigerator.