Asparagus Mushroom Bacon Crustless Quiche

Ingredients

• Servings: 1
• 6 ounces bacon, diced
• 1/2 pound asparagus, cut into 1-inch pieces
• 4 ounces baby bella (cremini) mushrooms, sliced
• 4 ounces shredded swiss cheese
• 1 1/2 cups heavy whipping cream
• 4 large eggs
• 1/4 teaspoon salt
• freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• position oven rack to center position. preheat oven to 400 degrees f (200 degrees c). butter a 10-inch pie plate.
• heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 minutes. remove bacon and drain all but 2 tablespoons grease from skillet. cook and stir asparagus and mushrooms in the remaining bacon grease until asparagus is tender, about 5 minutes.
• remove skillet from heat and toss bacon into asparagus mixture. spread asparagus-bacon mixture into the prepared pie pan. sprinkle swiss cheese over mixture.
• whisk cream, eggs, salt, and pepper in a bowl. pour egg mixture over asparagus-cheese mixture.
• bake in the preheated oven until quiche is set and a knife inserted in the center comes out clean, about 30 minutes.