Eggplant (aubergine) Parmesan

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large globe eggplant
• 1 dash salt
• 2 eggs
• 1 1/2 cups cracker crumbs
• vegetable oil
• 1 (26 ounce) jar spaghetti sauce
• 2 cups mozzarella cheese
• 1/2 cup parmesan cheese

Recipe

• 1 peel eggplant, and cut into 1/4 inch slices.
• 2 sprinkle each slice with salt, and place in a bowl.
• 3 let stand for 30 minutes; drain well.
• 4 dip each slice in egg, and coat with cracker crumbs.
• 5 fry in hot oil until golden brown.
• 6 drain on paper towells.
• 7 place half of eggplant in a lightly greased 12 x 8 inch baking pan.
• 8 spread half the sauce over slices.
• 9 top with half the mozzarella cheese and half the parmesan cheese.
• 10 repeat layers.
• 11 bake at 350 for 20-25 minutes or until mixture is throughly heated.
• 12 can serve with spaghetti.