homemade mac and cheese

Ingredients

• Servings: 4
• 8 ounces uncooked elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 2 1/2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/2 cup bread crumbs
• 1 pinch paprika

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• cook macaroni according to the package directions. drain.
• in a saucepan, melt butter or margarine over medium heat. stir in enough flour to make a roux. add milk to roux slowly, stirring constantly. stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. put macaroni in large casserole dish, and pour sauce over macaroni. stir well.
• melt butter or margarine in a skillet over medium heat. add breadcrumbs and brown. spread over the macaroni and cheese to cover. sprinkle with a little paprika.
• bake at 350 degrees f (175 degrees c) for 30 minutes. serve.