Lemonade Pie Iv

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 3/4 cup frozen lemonade concentrate, thawed
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

• in a blender, combine lemonade concentrate, cream cheese, and condensed milk. blend on medium speed until mixture is smooth. transfer mixture to a bowl and fold in whipped topping. pour mixture into graham cracker crust. chill before serving.