Asparagus Side Dish

Ingredients

• Servings: 4
• 1 bunch fresh asparagus, trimmed
• 2/3 cup water
• 1/4 cup olive oil
• 1/2 cup grated parmesan cheese
• 10 grape tomatoes, halved

Recipe

Preparation Time: 5 mins Cook Time: 12 mins Ready Time: 17 mins


• combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. allow the asparagus to steam until tender, about 10 minutes; drain. reduce heat to low and return the skillet to the heat. drizzle olive oil over the asparagus; sprinkle with parmesan cheese. add the grape tomatoes to the skillet and replace the lid. allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.