Parmesan Tomatoes

Ingredients

• Servings: 4
• 4 ripe tomatoes, sliced
• 4 tablespoons mayonnaise
• 4 tablespoons parmesan cheese
• 1 tablespoon dijon mustard
• 1 tablespoon brown mustard
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1 teaspoon chopped fresh parsley
• 1/4 cup shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange tomato slices in a single layer on a baking sheet. in a small bowl, mix together mayonnaise, parmesan, dijon mustard, and brown mustard. season with oregano, and salt and pepper to taste. use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. sprinkle with mozzarella , and then top with parsley.
• bake in preheated oven for approximately 15 minutes, or until golden brown. serve immediately.