Easy Slow Cooker Squash

Ingredients

• Servings: 6
• 4 pounds yellow summer squash, sliced
• 1 small onion, chopped
• 1/4 cup butter, cubed
• 1/4 pound processed cheese food (such as velveeta®), cubed

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• place the squash and onion into a pot, and pour in enough water just to cover. bring to a boil, cover the pot, and simmer the vegetables until tender, about 10 minutes. do not stir. drain the squash and onion in a colander set in the sink.
• gently layer the cooked squash and onions, cubes of butter, and cheese food cubes in a slow cooker. set the cooker on low, and cook until the squash are very tender and the butter and cheese have formed a creamy sauce, about 1 hour. do not stir.