And Cheese Strata

Ingredients

• Servings: 1
• 1/2 loaf dry french bread, broken into pieces
• 3 tablespoons butter, melted
• 8 ounces shredded swiss cheese
• 4 ounces shredded monterey jack cheese
• 1 (1/4 inch thick) ham slice, coarsely chopped
• 1 3/4 cups milk
• 9 eggs
• 4 green onions, minced
• 1/4 cup
• 1 1/2 tablespoons dijon mustard
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• 3/4 cup sour cream
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 40 mins


• grease a 9x13-inch baking dish.
• arrange bread pieces in the prepared baking dish; drizzle with melted butter. top with swiss cheese, monterey jack cheese, and ham.
• whisk milk, eggs, green onions, , mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. cover dish tightly with aluminum foil and refrigerate for 24 hours.
• remove dish from refrigerator 30 minutes before baking.
• preheat oven to 325 degrees f (165 degrees c).
• bake strata in the preheated oven for 1 hour. remove aluminum foil and top with sour cream and parmesan cheese. bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.