Egg And Spinach Casserole

Ingredients

• Servings: 1
• 6 eggs, beaten
• 3/4 cup onion, chopped
• 1/4 cup all-purpose flour
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) package small curd cottage cheese
• 1 (16 ounce) package shredded cheddar cheese
• 1/2 cup butter, melted
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat an oven to 350 degrees f (175 degrees c). prepare a 9x13 inch baking dish with cooking spray.
• beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. stir in the spinach, cottage cheese, cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
• bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.